There’s nothing quite like the smell of apple pie baking in the oven. It’s the kind of timeless dessert that instantly makes a place feel like home.
This version is classic and no-fuss: tender apple slices spiced with cinnamon and nutmeg, tucked into a flaky, golden crust. Perfect for holidays, cozy weekends, or any time you want to make something that brings everyone to the table.
It’s simple, budget-friendly, and delivers that unbeatable homemade taste.
🛒 Ingredients
For the filling:
- 5–6 large apples (Granny Smith, Fuji, or whatever you love), peeled and sliced
- 100g sugar (white, brown, or a mix)
- 1–2 tsp ground cinnamon
- Pinch of nutmeg
- 1 tbsp flour (to thicken the juices)
- Juice of half a lemon
For the crust:
- 2 sheets of ready-made shortcrust pastry
- 1 egg, beaten (for brushing)
- Extra sugar for sprinkling on top
👩🍳 Method
Step 1: Prepare the apples
Peel and core the apples, then slice them evenly. Toss them in a bowl with sugar, cinnamon, nutmeg, flour, and lemon juice. Make sure every slice is coated in that sweet, spiced mixture—it’s what makes the filling so irresistible.
Step 2: Line the pie dish
Roll out one sheet of pastry and gently press it into your pie dish, letting a little hang over the edges. Prick the base with a fork to help it bake evenly.
Step 3: Fill it up
Pour in all the spiced apple slices, mounding them slightly—they’ll soften and settle as they bake. Don’t waste any of those sugary juices left in the bowl—pour them in too.
Step 4: Add the top crust
Lay the second sheet of pastry over the apples. Press the edges to seal, then trim any excess. Crimp the edges with a fork or your fingers for that classic pie look. Cut a few small slits in the top to let steam escape.
Step 5: Finish and bake
Brush the top crust with beaten egg for that beautiful, shiny finish. Sprinkle with a little extra sugar for crunch and sparkle.
Preheat the oven to 180°C (350°F). Bake for 45–55 minutes, until the crust is deep golden and the filling is bubbling.
Your kitchen will smell incredible.
Step 6: Cool and serve
Let the pie rest for at least 15–20 minutes before cutting. This helps the filling set up nicely (and keeps you from burning your tongue).
❤️ Serving Suggestions
Serve warm with vanilla ice cream, whipped cream, or custard. It’s just as delicious cold the next day—if it lasts that long.
✨ Why Make This?
- Simple ingredients you probably already have.
- Classic, nostalgic flavor that never disappoints.
- Budget-friendly but feels special.
- Makes your whole home smell warm and welcoming.
Pro Tip:
Add a handful of raisins or chopped nuts to the filling for a little extra texture and sweetness.
